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Arnott’s Gluten Free TeeVee Snack Cupcakes

Arnott’s Gluten Free TeeVee Snack Cupcakes

  • Servings: 9
  • Occasion: Dessert, Entertaining, Snack
  • Cooking time: 20 mins
  • Prep time: 15 mins
  • Chill time: N/A

This easy recipe for delicious Gluten Free Cupcakes is perfect for family parties and celebrations, using Arnott's Gluten Free Teevee Snacks for a treat that everyone can enjoy.

Looking for other delicious Gluten Free baking ideas? Click here


Ingredients

Cake
  • 60g butter
  • 100g dark chocolate, finely chopped
  • 2/3 cup hazelnut or almond meal
  • ¼ cup brown sugar
  • 2 eggs, lightly whisked
  • 1 teaspoon vanilla extract
  • 130g packet Arnott’s Gluten Free TeeVee Snacks
Icing
  • 1/3 cup pure icing sugar
  • 1 tbsp cocoa powder

Preparation

Step 1 Preheat oven to 180°C/160°C fan forced. Line 9 holes of a (1/3 cup) muffin pan with paper cases.


Step 2 Combine butter and 50g chocolate in a microwave safe bowl. Microwave on high in 30 second bursts, stirring until melted. Cool slightly.


Step 3 Combine hazelnut meal, sugar and remaining finely chopped chocolate in a medium bowl. Add egg, vanilla and chocolate mixture, stirring until combined.


Step 4 Divide mixture among paper cases. Bake for 15-20 mins or until cooked when tested with a skewer. Cool on a wire rack.


Step 5 For the Icing - Combine sifted icing sugar and cocoa into a small bowl. Gradually add enough boiling water until mixture is of a spreadable consistency. Spread evenly over cooled cupcakes. Top with a TeeVee Snack.

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