Hero Image Recipe Arnott’s Gluten Free TeeVee Snacks Cupcakes

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Arnott’s Gluten Free TeeVee Snacks Cupcakes

This easy recipe for delicious Gluten Free Cupcakes is perfect for family parties and celebrations, using Arnott's Gluten Free Teevee Snacks for a treat that everyone can enjoy.

Looking for other delicious Gluten Free baking ideas? Click here

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  • Servings:9
  • Occasion:Dessert, Entertaining, Snack
  • Cooking Time:20 mins
  • Preparation Time:15 mins
  • Chill Time:N/A

Made with

Image pack Gluten Free Original

Gluten Free Original

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Ingredients

Cake

  • 60g butter
  • 100g dark chocolate, finely chopped
  • 2/3 cup hazelnut or almond meal
  • ¼ cup brown sugar
  • 2 eggs, lightly whisked
  • 1 teaspoon vanilla extract
  • 130g packet Arnott’s Gluten Free TeeVee Snacks

Icing

  • 1/3 cup pure icing sugar
  • 1 tbsp cocoa powder

Preparation

Step 1
Preheat oven to 180°C/160°C fan forced. Line 9 holes of a (1/3 cup) muffin pan with paper cases.
Step 2
Combine butter and 50g chocolate in a microwave safe bowl. Microwave on high in 30 second bursts, stirring until melted. Cool slightly.
Step 3
Combine hazelnut meal, sugar and remaining finely chopped chocolate in a medium bowl. Add egg, vanilla and chocolate mixture, stirring until combined.
Step 4
Divide mixture among paper cases. Bake for 15-20 mins or until cooked when tested with a skewer. Cool on a wire rack.
Step 5
For the Icing - Combine sifted icing sugar and cocoa into a small bowl. Gradually add enough boiling water until mixture is of a spreadable consistency. Spread evenly over cooled cupcakes. Top with a TeeVee Snack.
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