This easy recipe for delicious Gluten Free Cupcakes is perfect for family parties and celebrations, using Arnott's Gluten Free Teevee Snacks for a treat that everyone can enjoy.
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Step 1 Preheat oven to 180°C/160°C fan forced. Line 9 holes of a (1/3 cup) muffin pan with paper cases.
Step 2 Combine butter and 50g chocolate in a microwave safe bowl. Microwave on high in 30 second bursts, stirring until melted. Cool slightly.
Step 3 Combine hazelnut meal, sugar and remaining finely chopped chocolate in a medium bowl. Add egg, vanilla and chocolate mixture, stirring until combined.
Step 4 Divide mixture among paper cases. Bake for 15-20 mins or until cooked when tested with a skewer. Cool on a wire rack.
Step 5 For the Icing - Combine sifted icing sugar and cocoa into a small bowl. Gradually add enough boiling water until mixture is of a spreadable consistency. Spread evenly over cooled cupcakes. Top with a TeeVee Snack.