Hero Image Recipe Arnott’s Gluten Free TeeVee Snacks Cupcakes

Arnott’s Gluten Free TeeVee Snacks Cupcakes

This easy recipe for delicious Gluten Free Cupcakes is perfect for family parties and celebrations, using Arnott's Gluten Free Teevee Snacks for a treat that everyone can enjoy.

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  • Servings:9
  • Occasion:Dessert, Entertaining, Snack
  • Cooking Time:20 mins
  • Preparation Time:15 mins
  • Chill Time:N/A

Made with

Image pack Gluten Free Original

Gluten Free Original

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  • 60g butter
  • 100g dark chocolate, finely chopped
  • 2/3 cup hazelnut or almond meal
  • ¼ cup brown sugar
  • 2 eggs, lightly whisked
  • 1 teaspoon vanilla extract
  • 130g packet Arnott’s Gluten Free TeeVee Snacks


  • 1/3 cup pure icing sugar
  • 1 tbsp cocoa powder


Step 1
Preheat oven to 180°C/160°C fan forced. Line 9 holes of a (1/3 cup) muffin pan with paper cases.
Step 2
Combine butter and 50g chocolate in a microwave safe bowl. Microwave on high in 30 second bursts, stirring until melted. Cool slightly.
Step 3
Combine hazelnut meal, sugar and remaining finely chopped chocolate in a medium bowl. Add egg, vanilla and chocolate mixture, stirring until combined.
Step 4
Divide mixture among paper cases. Bake for 15-20 mins or until cooked when tested with a skewer. Cool on a wire rack.
Step 5
For the Icing - Combine sifted icing sugar and cocoa into a small bowl. Gradually add enough boiling water until mixture is of a spreadable consistency. Spread evenly over cooled cupcakes. Top with a TeeVee Snack.
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