Arnott’s Malted Caramel Popcorn Slice

These delicious Malted caramel popcorn slices are the perfect treat for any occasion! No baking required!

Servings:28 slices
Occasion:Dessert, Snack, Entertaining
Cooking Time:15 mins
Preparation Time:20 mins
Chill Time:30 mins

Made with

Malt-O-Milk

Ingredients

250g pack Arnott’s Malt ‘O’ Milk
150g butter, melted
395g can condensed milk
2 tblsp honey
60g butter, extra
¼ cup malted milk powder
5 cups (35g) plain popcorn
200g milk choc melts, melted
1 tsp vegetable oil

Preparation

Step 1

Grease an 18 x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.

Step 2

Place biscuits in bowl of food processor and process to a fine crumb, add melted butter and blend until just combined. Press biscuit mixture into base of prepared pan and refrigerate whilst preparing the filling.

Step 3

Combine condensed milk, honey, extra butter and malted milk powder in a medium saucepan; stir continuously over a medium heat until smooth and mixture starts to thicken.

Step 4

Cook for a further 5 minutes until mixture becomes thick and golden.

Step 5

Add caramel to popcorn and stir until popcorn is coated in caramel. Spread caramel popcorn over prepared base and use the back of a spoon to press firmly and evenly into the base.

Step 6

Combine melted chocolate and oil, stir until smooth. Pour chocolate over caramel and spread evenly with a palette knife. Refrigerate for 30 minutes until set. Use a small serrated knife to cut into squares before serving.