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Arnott’s Malted Caramel Popcorn Slice

Arnott’s Malted Caramel Popcorn Slice

Arnott's Product
Malt-O-Milk >
  • Servings: 28 slices
  • Occasion: Dessert, Snack, Entertaining
  • Cooking time: 15 mins
  • Prep time: 20 mins
  • Chill time: 30 mins

These delicious Malted caramel popcorn slices are the perfect treat for any occasion! No baking required!


  • 250g pack Arnott’s Malt ‘O’ Milk
  • 150g butter, melted
  • 395g can condensed milk
  • 2 tblsp honey
  • 60g butter, extra
  • ¼ cup malted milk powder
  • 5 cups (35g) plain popcorn
  • 200g milk choc melts, melted
  • 1 tsp vegetable oil


Step 1 Grease an 18 x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.

Step 2 Place biscuits in bowl of food processor and process to a fine crumb, add melted butter and blend until just combined. Press biscuit mixture into base of prepared pan and refrigerate whilst preparing the filling.

Step 3 Combine condensed milk, honey, extra butter and malted milk powder in a medium saucepan; stir continuously over a medium heat until smooth and mixture starts to thicken.

Step 4 Cook for a further 5 minutes until mixture becomes thick and golden.

Step 5 Add caramel to popcorn and stir until popcorn is coated in caramel. Spread caramel popcorn over prepared base and use the back of a spoon to press firmly and evenly into the base.

Step 6 Combine melted chocolate and oil, stir until smooth. Pour chocolate over caramel and spread evenly with a palette knife. Refrigerate for 30 minutes until set. Use a small serrated knife to cut into squares before serving.

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