Arnott’s Malt’O’Milk Ice Cream Sandwiches

Gather your little helpers to make these super easy Malt’O’Milk Ice Cream Sandwiches! Such an easy dessert recipe that’ll entertain the kids, and a delicious way to cool down on a hot day.

Servings:17
Occasion:Dessert
Preparation Time:20 Mins 
Chill Time:Keep frozen until required

Made with

Malt-O-Milk

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Ingredients

250g Arnott’s Malt’O’Milk biscuits
1L neapolitan ice cream
150 gm dark chocolate melts
½ cup crushed nuts 
½ cup 100 & 1000’s

Preparation

Step 1

Line a square tin with baking paper and spread softened ice cream evenly; approx 2-3cm thickness. 

Step 2

Layer Arnott’s Malt’O’Milk biscuits, smooth side down onto the ice cream and freeze until firm. 

Step 3

Remove from the freezer and using a sharp knife, cut around the biscuits, gently removing them from the tin and place a second biscuit to sandwich together, pressing firmly. 

Step 4

Freeze until fully frozen and ready to decorate. 

Step 5

To decorate: Place melts in a microwave-safe bowl and heat on medium power for 1-min bursts until melted. Stir in between. Place crushed nuts and 100 & 1000’s in separate bowls.

Step 6

To decorate: Remove ice cream sandwiches from the freezer, half dip into melted chocolate and then into nuts or sprinkles. Freeze until ready to serve. 

Notes