Hero Image Recipe Arnott’s Malt’O’Milk Ice Cream Sandwiches

Arnott’s Malt’O’Milk Ice Cream Sandwiches

Gather your little helpers to make these super easy Malt’O’Milk Ice Cream Sandwiches! Such an easy dessert recipe that’ll entertain the kids, and a delicious way to cool down on a hot day.





  • Servings:17
  • Occasion:Dessert
  • Preparation Time:20 Mins 
  • Chill Time:Keep frozen until required

Made with

Image pack Malt-O-Milk


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  • 250g Arnott’s Malt’O’Milk biscuits
  • 1L neapolitan ice cream
  • 150 gm dark chocolate melts
  • ½ cup crushed nuts 
  • ½ cup 100 & 1000’s


Step 1
Line a square tin with baking paper and spread softened ice cream evenly; approx 2-3cm thickness. 
Step 2
Layer Arnott’s Malt’O’Milk biscuits, smooth side down onto the ice cream and freeze until firm. 
Step 3
Remove from the freezer and using a sharp knife, cut around the biscuits, gently removing them from the tin and place a second biscuit to sandwich together, pressing firmly. 
Step 4
Freeze until fully frozen and ready to decorate. 
Step 5
To decorate: Place melts in a microwave-safe bowl and heat on medium power for 1-min bursts until melted. Stir in between. Place crushed nuts and 100 & 1000’s in separate bowls.
Step 6
To decorate: Remove ice cream sandwiches from the freezer, half dip into melted chocolate and then into nuts or sprinkles. Freeze until ready to serve. 


  • Use your favourite flavoured ice cream
  • You can use milk
  • white or dark chocolate melts
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