Hero Image Recipe Arnott’s Malt’O’Milk Ice Cream Sandwiches

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Arnott’s Malt’O’Milk Ice Cream Sandwiches

Gather your little helpers to make these super easy Malt’O’Milk Ice Cream Sandwiches! Such an easy dessert recipe that’ll entertain the kids, and a delicious way to cool down on a hot day.

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  • Servings:17
  • Occasion:Dessert
  • Preparation Time:20 Mins 
  • Chill Time:Keep frozen until required

Made with

Image pack Malt-O-Milk

Malt-O-Milk

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Ingredients

  • 250g Arnott’s Malt’O’Milk biscuits
  • 1L neapolitan ice cream
  • 150 gm dark chocolate melts
  • ½ cup crushed nuts 
  • ½ cup 100 & 1000’s

Preparation

Step 1
Line a square tin with baking paper and spread softened ice cream evenly; approx 2-3cm thickness. 
Step 2
Layer Arnott’s Malt’O’Milk biscuits, smooth side down onto the ice cream and freeze until firm. 
Step 3
Remove from the freezer and using a sharp knife, cut around the biscuits, gently removing them from the tin and place a second biscuit to sandwich together, pressing firmly. 
Step 4
Freeze until fully frozen and ready to decorate. 
Step 5
To decorate: Place melts in a microwave-safe bowl and heat on medium power for 1-min bursts until melted. Stir in between. Place crushed nuts and 100 & 1000’s in separate bowls.
Step 6
To decorate: Remove ice cream sandwiches from the freezer, half dip into melted chocolate and then into nuts or sprinkles. Freeze until ready to serve. 

Notes

  • Use your favourite flavoured ice cream
  • You can use milk
  • white or dark chocolate melts
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