Recipe for Arnott's Marie Cake. This delicious, no-bake dessert is super quick and easy. Arnott's Marie Biscuits, combined with cream and milk make for a light and fluffy dessert to whip up in a flash for last minute entertaining.
Step 1 Lightly grease a 24.5cm (base measurement) springform pan. Line base with baking paper.
Step 2 Combine milk and vanilla in a jug.
Step 3 Place cream in a large bowl and beat with electric beaters until firm peaks form.
Step 4 Dip each biscuit into the milk mixture and place in springform pan. Place over base, breaking biscuits to fit. Smooth over ½ cup whipped cream. Prepare another layer of biscuits and top with cream.
Step 5 Continue with biscuits, milk mixture and cream until all biscuits are in the pan. Cover with cream. Reserve leftover cream. Cover and chill for 8 hours.
Step 6 Flip onto a plate and remove paper. Cover with remaining cream.
Step 7 In a medium saucepan combine berries and sugar. Stir berries and sugar. Bring to a boil and simmer for 5 minutes. Chill before serving.