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Arnott’s Marie Cake

Arnott’s Marie Cake

Arnott's Product
Marie >
  • Servings: 10-12
  • Occasion: Dessert, Snack, Entertaining
  • Cooking time: 0 mins
  • Prep time: 30 mins
  • Chill time: 8 hrs

Recipe for Arnott's Marie Cake. This delicious, no-bake dessert is super quick and easy. Arnott's Marie Biscuits, combined with cream and milk make for a light and fluffy dessert to whip up in a flash for last minute entertaining.


  • 2 x 250g pkt Arnott’s Marie biscuits
  • 2 x 600ml thickened cream
  • 250ml milk
  • 2 tsp vanilla extract
  • 1 1/2 cups mixed frozen berries
  • 2 tbsp sugar


Step 1 Lightly grease a 24.5cm (base measurement) springform pan. Line base with baking paper.

Step 2 Combine milk and vanilla in a jug.

Step 3 Place cream in a large bowl and beat with electric beaters until firm peaks form.

Step 4 Dip each biscuit into the milk mixture and place in springform pan. Place over base, breaking biscuits to fit. Smooth over ½ cup whipped cream. Prepare another layer of biscuits and top with cream.

Step 5 Continue with biscuits, milk mixture and cream until all biscuits are in the pan. Cover with cream. Reserve leftover cream. Cover and chill for 8 hours.

Step 6 Flip onto a plate and remove paper. Cover with remaining cream.

Step 7 In a medium saucepan combine berries and sugar. Stir berries and sugar. Bring to a boil and simmer for 5 minutes. Chill before serving.

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