Arnott’s Marie Cake

Recipe for Arnott's Marie Cake. This delicious, no-bake dessert is super quick and easy. Arnott's Marie Biscuits, combined with cream and milk make for a light and fluffy dessert to whip up in a flash for last minute entertaining.

Servings:10-12
Occasion:Dessert, Snack, Entertaining
Cooking Time:0 mins
Preparation Time:30 mins
Chill Time:8 hrs

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Ingredients

2 x 250g pkt Arnott’s Marie biscuits
2 x 600ml thickened cream
250ml milk
2 tsp vanilla extract
1 1/2 cups mixed frozen berries
2 tbsp sugar

Preparation

Step 1

Lightly grease a 24.5cm (base measurement) springform pan. Line base with baking paper.

Step 2

Combine milk and vanilla in a jug.

Step 3

Place cream in a large bowl and beat with electric beaters until firm peaks form.

Step 4

Dip each biscuit into the milk mixture and place in springform pan. Place over base, breaking biscuits to fit. Smooth over ½ cup whipped cream. Prepare another layer of biscuits and top with cream.

Step 5

Continue with biscuits, milk mixture and cream until all biscuits are in the pan. Cover with cream. Reserve leftover cream. Cover and chill for 8 hours.

Step 6

Flip onto a plate and remove paper. Cover with remaining cream.

Step 7

In a medium saucepan combine berries and sugar. Stir berries and sugar. Bring to a boil and simmer for 5 minutes. Chill before serving.