Milk Arrowroot and Ginger Reindeers

Oh deer, it’s time to get a festive in the kitchen with our adorable Arnott’s Milk Arrowroot and Ginger Reindeers. Milk Arrowroot biscuits crushed to perfection, blended with cream cheese and rolled into cute reindeer-shaped balls. Gather your little helpers, put on some festive tunes and get ready to make some yummy (and super cute) treats in the kitchen!

Servings:Approx 20
Occasion:Entertaining, Dessert
Preparation Time:20 Mins

Made with

Milk Arrowroot

Ingredients

1 pkt Arnott’s Milk Arrowroot Biscuits
250g cream cheese
2 tsp ground ginger
290g dark chocolate melts
Pretzels and mini choc buttons to decorate

Preparation

Step 1

Place Milk Arrowroot biscuits in a food processor and pulse until they form fine crumbs. Add cream cheese and ginger, pulse until it combines, and the mixture resembles thick crumbs.

Step 2

Roll the mixture into balls. Place the dark chocolate melts in a medium size microwave-safe bowl. Microwave the melts for 60-second bursts on medium power until melted, stirring in-between each burst.

Step 3

Line a tray with baking paper. Dip the balls into the melted chocolate and place onto the tray. Decorate with pretzels and choc buttons. Chill to set.

Notes