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Arnott’s Milk Coffee Tiramisu

Arnott’s Milk Coffee Tiramisu

Arnott's Product
Milk Coffee >
  • Servings: 9
  • Occasion: Dessert, Entertaining
  • Prep time: 15 mins
  • Chill time: overnight

At Arnott’s, we believe that sharing food – especially if it’s sweet and delicious – is one of the best ways to show others we care. With an Italian namesake that directly translates to ‘pick-me-up’, Tiramisu is the perfect treat for a pal who’s in need of one. This irresistible version features whipped mascarpone cream in between layers of espresso-infused Milk Coffee biscuits. Buon appetito!


  • 250g packet Arnott’s Milk Coffee biscuits
  • ¾ cup (180ml) hot espresso coffee
  • ¼ cup (60ml) Tia Maria coffee liqueur
  • 2 tblsp caster sugar
  • 300ml thickened cream
  • 250g mascarpone
  • 1 tblsp cocoa powder


Step 1 Combine the espresso coffee, Tia Maria and sugar, stir to dissolve sugar, set aside.

Step 2 Beat cream in small bowl with electric mixer until soft peaks form: gently fold mascarpone into cream until combined and smooth.

Step 3 Take 10 Milk Coffee biscuits and soak each biscuit in the coffee mixture for 30 seconds or until they start to soften. Cover the base of a 20cm square shallow dish with softened biscuits, halving biscuits if necessary, to fit in the dish.

Step 4 Top with a third of the cream mixture and dust with some of the cocoa. Repeat this process with remaining biscuits and cream, finishing with a layer of cream. Dust with cocoa.

Step 5 Refrigerate overnight. Slice into squares with a sharp knife and serve.

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