At Arnott’s, we believe that sharing food – especially if it’s sweet and delicious – is one of the best ways to show others we care. With an Italian namesake that directly translates to ‘pick-me-up’, Tiramisu is the perfect treat for a pal who’s in need of one. This irresistible version features whipped mascarpone cream in between layers of espresso-infused Milk Coffee biscuits. Buon appetito!
Step 1 Combine the espresso coffee, Tia Maria and sugar, stir to dissolve sugar, set aside.
Step 2 Beat cream in small bowl with electric mixer until soft peaks form: gently fold mascarpone into cream until combined and smooth.
Step 3 Take 10 Milk Coffee biscuits and soak each biscuit in the coffee mixture for 30 seconds or until they start to soften. Cover the base of a 20cm square shallow dish with softened biscuits, halving biscuits if necessary, to fit in the dish.
Step 4 Top with a third of the cream mixture and dust with some of the cocoa. Repeat this process with remaining biscuits and cream, finishing with a layer of cream. Dust with cocoa.
Step 5 Refrigerate overnight. Slice into squares with a sharp knife and serve.