Hero Image Recipe Arnott’s Salada Sourdough Toppings

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Arnott’s Salada Sourdough Toppings

Our Arnott’s Salada Sourdough crackers are super versatile, perfect for snacking or lunchtime options. Simply break them in half, in bite-sized pieces or enjoy them whole. What do you think of our yummy topping ideas?

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  • Servings:1-2
  • Occasion:Lunch, Snack
  • Preparation Time:15 Mins

Made with

Image pack Salada Original

Salada Original

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Ingredients

  • 1/3 cup Bega Spreadable Cream Cheese
  • 1 tbs finely chopped chives
  • 2 x Arnotts Salada Sourdough crackers
  • 1 tbs pickled red onion
  • 1 slice of ham
  • 2 slices of cucumber
  • 2 slices of pastrami
  • 1 tbs chargrilled capsicum strips
  • Small handful of rocket leaves

Preparation

Step 1
Combine Bega Spreadable Cream Cheese and chives in a small bowl. Mix well.
Step 2
Break Arnott’s Salada Sourdough crackers into three sizes: bite-size squares, in half and keep one whole. Spread with cream cheese mixture.
Step 3
Top your bite-sized Salada cracker with pickled onion, halved Salada cracker with ham and cucumber (perfect for snacking), and whole Salada cracker with pastrami, capsicum and rocket (perfect for lunch).
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