Hero Image Recipe Arnott’s Salada Sourdough Toppings

Arnott’s Salada Sourdough Toppings

Our Arnott’s Salada Sourdough crackers are super versatile, perfect for snacking or lunchtime options. Simply break them in half, in bite-sized pieces or enjoy them whole. What do you think of our yummy topping ideas?





  • Servings:1-2
  • Occasion:Lunch, Snack
  • Preparation Time:15 Mins

Made with

Image pack Salada Original

Salada Original

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  • 1/3 cup Bega Spreadable Cream Cheese
  • 1 tbs finely chopped chives
  • 2 x Arnotts Salada Sourdough crackers
  • 1 tbs pickled red onion
  • 1 slice of ham
  • 2 slices of cucumber
  • 2 slices of pastrami
  • 1 tbs chargrilled capsicum strips
  • Small handful of rocket leaves


Step 1
Combine Bega Spreadable Cream Cheese and chives in a small bowl. Mix well.
Step 2
Break Arnott’s Salada Sourdough crackers into three sizes: bite-size squares, in half and keep one whole. Spread with cream cheese mixture.
Step 3
Top your bite-sized Salada cracker with pickled onion, halved Salada cracker with ham and cucumber (perfect for snacking), and whole Salada cracker with pastrami, capsicum and rocket (perfect for lunch).
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