Using just five ingredients this is one of the easiest (and creamiest) no-churn ice cream recipes you’ll ever find.
The condensed milk produces a creamy, smooth ice cream while the Arnotts Scotch Finger provides the perfect textured base.
Looking for something gluten free? Simply substitute with our
The perfect dessert for summer entertaining, we’ve flavoured ours with berries, but you can add anything you like!