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Arnott’s Scotch Finger and Cinnamon Spread

Whip up a unique, sweet spread for any occasion with this Arnott’s Scotch Finger and Cinnamon Spread recipe. Get ready for a symphony of buttery biscuit goodness and a swirl of sweet and spicy cinnamon delight. It’s a simple pleasure that’s sure to hit the spot!

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  • Servings:1 Cup
  • Occasion:Dessert
  • Preparation Time:5 Mins

Made with

Image pack Scotch Finger

Scotch Finger

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Ingredients

  • 125g Arnott’s Scotch Finger biscuits
  • 2 tbsp brown sugar
  • 1/3 cup evaporated milk
  • 1 tbsp butter, softened
  • ¼ tsp cinnamon powder
  • ¼ tsp salt

Preparation

Step 1
Place Arnott’s Scotch Finger biscuits and sugar in a blender and process until they resemble fine crumbs. Add milk, butter, cinnamon, and salt.
Step 2
Process until it comes together into a paste, wiping down the sides of the processor.
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