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Arnott’s Shortbread Cream Mummies

Savour the spookiness of Halloween with our Arnott’s Shortbread Cream Mummies. These adorable treats are so fun and easy to make and are frightfully tasty! Perfect for a ghoulishly good time.

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  • Servings:15
  • Occasion:Entertaining
  • Preparation Time:30 mins

Ingredients

  • 250g Arnott’s Shortbread Cream biscuits
  • 100g white chocolate melts, melted
  • Candy eyeballs

Preparation

Step 1
Place biscuits on a cooling rack.
Step 2
Place melts in a piping bag or snap lock bag. Snip the end and pipe over biscuits to resemble mummies.
Step 3
Attach eyes onto chocolate and set aside for 10 min or until set.
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