Arnott’s Tim Tam Dark Pavlova

Preheat oven to 150ᵒC fan forced. Line an oven tray with baking paper, set aside. Place egg whites and sugar in a clean, dry bowl and beat with an electric mixer for 10 minutes until mixture is smooth, stiff and glossy.

Add sifted cocoa, cornflour and vinegar beat until all combined. Remove bowl and add 6 chopped Tim Tam use a metal spoon to fold in until just combined. Spoon mixture onto prepared tray.

Bake for 20 minutes, then reduce oven temperature to 120ᵒC. bake for a further 1 hour and 40 minutes or until shell is pale and crisp. Turn off oven and leave pavlova to cool with the door ajar.

Place chocolate in a small microwave safe bowl microwave on 600w power for 1 minute or until melted.

Cover pavlova with melted chocolate. Set aside to set. When ready to serve place the pavlova on a plate, top with double, garnish with remaining chopped Tim Tam.