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Arnott’s Tim Tam Dark Pavlova

Arnott’s Tim Tam Dark Pavlova

Arnott's Product
Tim Tam Dark >
  • Servings: 8
  • Occasion: Dessert, Entertaining
  • Cooking time: 2 hours
  • Prep time: 15 min
  • Chill time: 0 min

Arnott’s Tim Tam Dark Pavlova


  • 6 eggs, separated
  • 1 ½ cup caster sugar
  • 1 tbs cocoa powder
  • 2 tsp cornflour
  • 1 ¼ tsp white vinegar
  • 1 pkt Arnott’s Dark Tim Tam
  • 300ml double cream
  • 100g dark chocolate for garnish


Step 1 Preheat oven to 150ᵒC fan forced. Line an oven tray with baking paper, set aside. Place egg whites and sugar in a clean, dry bowl and beat with an electric mixer for 10 minutes until mixture is smooth, stiff and glossy.

Step 2 Add sifted cocoa, cornflour and vinegar beat until all combined. Remove bowl and add 6 chopped Tim Tam use a metal spoon to fold in until just combined. Spoon mixture onto prepared tray.

Step 3 Bake for 20 minutes, then reduce oven temperature to 120ᵒC. bake for a further 1 hour and 40 minutes or until shell is pale and crisp. Turn off oven and leave pavlova to cool with the door ajar.

Step 4 Place chocolate in a small microwave safe bowl microwave on 600w power for 1 minute or until melted.

Step 5 Cover pavlova with melted chocolate. Set aside to set. When ready to serve place the pavlova on a plate, top with double, garnish with remaining chopped Tim Tam.

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