Search icon
Item(s) added to cart

Arnott’s Tim Tam Double Choc Ganache Tart

Arnott’s Tim Tam Double Choc Ganache Tart

  • Servings: 8
  • Occasion: Dessert
  • Cooking time: 0 min
  • Prep time: 30 min
  • Chill time: 2 hours

Arnott’s Tim Tam Double Choc Ganache Tart


Ingredients

  • 2 x 200g pkts Arnott’s Tim Tam
  • 40g butter
  • Whipped cream, cocoa powder to serve
Milk Chocolate Ganache
  • 350g milk chocolate, chopped
  • 200ml thickened cream
  • 30g butter
  • ½ tsp sea salt
Dark Chocolate Ganache
  • 100g dark chocolate
  • 30g butter

Preparation

Step 1 Grease a 2.5cm deep, rectangle 11 x 35cm (base measurement) fluted tart tin with removable base. Reserve 5 Tim Tam biscuits. Process remaining Tim Tam until crushed.


Step 2 Add butter and process until combined. Press the mixture over the base and sides of the prepared tin. Place in the freezer for 15 mins to set.


Step 3 Meanwhile, for the milk chocolate ganache, combine the milk chocolate, cream, butter and sea salt in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1-2 mins, until melted and smooth.


Step 4 Set aside for 5 mins to cool. Pour over the tart base. Place in the fridge for 2 hrs, until set.


Step 5 Dark chocolate ganache – place dark chocolate and butter in a microwave safe bowl. Microwave on high for 1 min. Stir until melted and smooth. Set aside to cool slightly.


Step 6 Pour over the milk chocolate ganache and spread to the edges. Chill for 15-20 mins until set.


Step 7 Cut the remaining Tim Tam in half diagonally to make shards. Transfer tart to a serving plate. Top Tim Tam shards. Dust with cocoa.

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.