Arnott’s Tim Tam Double Choc Ganache Tart

Servings:8
Occasion:Dessert
Cooking Time:0 min
Preparation Time:30 min
Chill Time:2 hours

Made with

Tim Tam Original

Buy now

Ingredients

2 x 200g pkts Arnott’s Tim Tam
40g butter
Whipped cream, cocoa powder to serve

Milk Chocolate Ganache

350g milk chocolate, chopped
200ml thickened cream
30g butter
½ tsp sea salt

Dark Chocolate Ganache

100g dark chocolate
30g butter

Preparation

Step 1

Grease a 2.5cm deep, rectangle 11 x 35cm (base measurement) fluted tart tin with removable base. Reserve 5 Tim Tam biscuits. Process remaining Tim Tam until crushed.

Step 2

Add butter and process until combined. Press the mixture over the base and sides of the prepared tin. Place in the freezer for 15 mins to set.

Step 3

Meanwhile, for the milk chocolate ganache, combine the milk chocolate, cream, butter and sea salt in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1-2 mins, until melted and smooth.

Step 4

Set aside for 5 mins to cool. Pour over the tart base. Place in the fridge for 2 hrs, until set.

Step 5

Dark chocolate ganache – place dark chocolate and butter in a microwave safe bowl. Microwave on high for 1 min. Stir until melted and smooth. Set aside to cool slightly.

Step 6

Pour over the milk chocolate ganache and spread to the edges. Chill for 15-20 mins until set.

Step 7

Cut the remaining Tim Tam in half diagonally to make shards. Transfer tart to a serving plate. Top Tim Tam shards. Dust with cocoa.