Hero Image Recipe Arnott’s Tim Tam Double Choc Ganache Tart

Arnott’s Tim Tam Double Choc Ganache Tart

Arnott’s Tim Tam Double Choc Ganache Tart





  • Servings:8
  • Occasion:Dessert
  • Cooking Time:0 min
  • Preparation Time:30 min
  • Chill Time:2 hours

Made with

Image pack Tim Tam Original

Tim Tam Original

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  • 2 x 200g pkts Arnott’s Tim Tam
  • 40g butter
  • Whipped cream, cocoa powder to serve

Milk Chocolate Ganache

  • 350g milk chocolate, chopped
  • 200ml thickened cream
  • 30g butter
  • ½ tsp sea salt

Dark Chocolate Ganache

  • 100g dark chocolate
  • 30g butter


Step 1
Grease a 2.5cm deep, rectangle 11 x 35cm (base measurement) fluted tart tin with removable base. Reserve 5 Tim Tam biscuits. Process remaining Tim Tam until crushed.
Step 2
Add butter and process until combined. Press the mixture over the base and sides of the prepared tin. Place in the freezer for 15 mins to set.
Step 3
Meanwhile, for the milk chocolate ganache, combine the milk chocolate, cream, butter and sea salt in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1-2 mins, until melted and smooth.
Step 4
Set aside for 5 mins to cool. Pour over the tart base. Place in the fridge for 2 hrs, until set.
Step 5
Dark chocolate ganache – place dark chocolate and butter in a microwave safe bowl. Microwave on high for 1 min. Stir until melted and smooth. Set aside to cool slightly.
Step 6
Pour over the milk chocolate ganache and spread to the edges. Chill for 15-20 mins until set.
Step 7
Cut the remaining Tim Tam in half diagonally to make shards. Transfer tart to a serving plate. Top Tim Tam shards. Dust with cocoa.
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