Hero Image Recipe Arnott’s Tim Tam Original Pavlova

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Arnott’s Tim Tam Original Pavlova

Put a twist on your classic pavolva with our indulgent Tim Tam Original biscuits. Light, fluffy, and a little bit chocolate-y, this is pav is a show-stopping dessert! Recreate this iconic Australian dessert and top that crunchy meringue crust with your favourite seasonal fruits.

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  • Servings:8
  • Occasion:Dessert, Entertaining
  • Cooking Time:1.5 hours, plus cooling time
  • Preparation Time:15 min

Made with

Image pack Tim Tam Original

Tim Tam Original

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Ingredients

  • 6 egg whites
  • 1 1/2 cups caster sugar
  • 1 pkt Arnott's Tim Tam Original, roughly chopped
  • 300ml thickened cream
  • 1 tbsp grated chocolate

Preparation

Step 1
Preheat oven to 170°C or 150ᵒ C fan forced. Lightly grease and line base and sides of a 24 cm springform pan with baking paper.
Step 2
Whisk the egg whites until soft peaks form, gradually adding sugar. Beat until thick and glossy. Stir through 9 chopped Tim Tams. Set aside 2 Tim Tams to garnish.
Step 3
Place the egg white mixture into the springform pan. Bake in the oven for 1 hour 30 mins. Turn off oven and let cool with the door ajar.

Notes

  • Check out our Tim Tam Dark Pavlova recipe for a richer taste
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