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Arnott’s Easy Tim Tam Scones

Arnott’s Tim Tam Scones

  • Servings: 12
  • Occasion: Snack, Entertaining
  • Cooking time: 12 minutes
  • Prep time: 10 minutes

Light and fluffy on the inside, with a light crisp outside, Arnott's Tim Tams make a delicious twist for this easy lemonade scone recipe. Serve with strawberries and cream, with a cup of tea!!


  • 6 Arnott’s Tim Tam Original biscuits
  • 4 cups SR Flour
  • 300ml Thickened cream
  • 300ml Lemonade


Step 1 Pre heat oven to 220⁰C. Line a baking tray with baking paper.

Step 2 Roughly chop Tim Tam biscuits and set aside.

Step 3 In a medium jug, combine cream and lemonade.

Step 4 Place flour in a large bowl. Add the cream mix and stir with a butter knife until mix starts to come together. Add your chopped Tim Tam biscuits. Stir but don’t overmix.

Step 5 Cut into 12 pieces, shape and bake for 12 minutes.

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