Arnott’s Tim Tam Scones

Light and fluffy on the inside, with a light crisp outside, Arnott's Tim Tams make a delicious twist for this easy lemonade scone recipe. Serve with strawberries and cream, with a cup of tea!!

Servings:12
Occasion:Snack, Entertaining
Cooking Time:12 minutes
Preparation Time:10 minutes

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Made with

Tim Tam Original

Ingredients

5 Arnott’s Tim Tam Original biscuits
4 cups SR Flour
300ml Thickened cream
300ml Lemonade
Whipped cream and strawberries, to serve

Preparation

Step 1

Pre heat oven to 200⁰C. Line a baking tray with baking.

Step 2

Roughly chop Tim Tam biscuits and set aside.

Step 3

In a medium jug, combine cream and lemonade.

Step 4

Place flour in a large bowl. Add the cream mix and stir with a butter knife until mix starts to come together. Add your chopped Tim Tam biscuits. Stir but don’t overmix.

Step 5

Transfer dough onto a work surface and knead gently (see tip), then pat down in a 3cm thick disk.

Step 6

Using a lightly floured 5cm round cutter, cut out rounds. Place on lined tray and bake for 10-12 minutes, or until golden. Cool

Step 7

Serve scones split in half, topped with whipped cream and strawberries.

Notes