Hero Image Recipe Arnott’s Tim Tam Scones

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Arnott’s Tim Tam Scones

Light and fluffy on the inside, with a light crisp outside, Arnott's Tim Tams make a delicious twist for this easy lemonade scone recipe. Serve with strawberries and cream, with a cup of tea!!

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  • Servings:12
  • Occasion:Snack, Entertaining
  • Cooking Time:12 minutes
  • Preparation Time:10 minutes

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Made with

Image pack Tim Tam Original

Tim Tam Original

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Ingredients

  • 6 Arnott’s Tim Tam Original biscuits
  • 4 cups SR Flour
  • 300ml Thickened cream
  • 300ml Lemonade

Preparation

Step 1
Pre heat oven to 220⁰C. Line a baking tray with baking paper.
Step 2
Roughly chop Tim Tam biscuits and set aside.
Step 3
In a medium jug, combine cream and lemonade.
Step 4
Place flour in a large bowl. Add the cream mix and stir with a butter knife until mix starts to come together. Add your chopped Tim Tam biscuits. Stir but don’t overmix.
Step 5
Cut into 12 pieces, shape and bake for 12 minutes.
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