- Occasion:Entertaining, Snack
- Cooking Time:N/A
- Preparation Time:20 mins
- Chill Time:N/A
Baked Cranberry Brie
Indulge in the ultimate crowd-pleaser with this Baked Cranberry Brie—a warm, gooey, and flavorful appetiser perfect for entertaining. Creamy triple-cream brie is gently baked and topped with luscious cranberry sauce, toasted walnuts, and fresh rosemary for a festive touch. Served with lightly toasted cranberry and almond crackers, this rich and elegant dish is ideal for holiday gatherings or any special occasion. Pair with Arnott’s Gold biscuits for the perfect bite of creamy, sweet, and nutty goodness!
- Occasion:Entertaining, Snack
- Cooking Time:N/A
- Preparation Time:20 mins
- Chill Time:N/A
Made with
Lightly Toasted Crackers Cranberry & Almond
Ingredients
- Lightly toasted Cranberry and Almond crackers
- 450gm Triple Cream Brie
- 200g cranberry sauce
- ½ cup walnuts toasted
- Fresh rosemary to garnish
Preparation
Step 1
Pre heat oven to 180°C fan forced.
Step 2
In a small saucepan gently warm cranberry sauce.
Step 3
Line a medium size baking tray with baking paper. Place brie in the oven for 5 min, remove and topped with warm cranberry sauce.
Step 4
Return to the oven for a further 5-7 min or until brie is starting to soften.
Step 5
Serve Brie topped with walnuts and fresh rosemary.
Step 6
Serve with lots of Arnott’s Gold biscuits to scoop up the warm cheese!
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