- Servings:Approx. 30
- Occasion:Dessert, Entertaining
- Preparation Time:20 mins plus chilling
Choc Butternut Snap Ladoo
These no-bake ladoos transform Arnott’s Chocolate Butternut Snap biscuits into bite-sized festive delights, infused with fragrant cardamom and finished with a shredded coconut coating. Perfect for sharing with family and friends during the Festival of Lights
- Servings:Approx. 30
- Occasion:Dessert, Entertaining
- Preparation Time:20 mins plus chilling
Made with
Chocolate Scotch Finger
Ingredients
- 2 x 200g packets Arnott’s Choc Butternut Snap biscuits
- 1 x 397g can condensed milk
- 1 tsp cardamom powder
- ¾ cup shredded coconut
Preparation
Step 1
Place the biscuits in a food processor and blitz until fine crumbs form.
Step 2
Transfer to a large bowl. Add the condensed milk and cardamom and mix until well combined. The mixture should be soft but hold together when pressed.
Step 3
Roll tablespoons of the mixture into balls, then roll in the shredded coconut to coat.
Step 4
Place on a tray and refrigerate until firm.
Step 5
Store in an airtight container in the fridge until ready to serve.
Notes
- Swap Cinnamon for Cardamom if you prefer.
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