- Occasion:Entertaining, Snack
- Preparation Time:15 minutes
Cream cheese Baubles with Jatz
Create a festive crowd-pleaser with these easy Cream Cheese Baubles served with Arnott’s Jatz Original. Rich, creamy and perfectly seasoned, each bauble is coated in a colourful mix of nuts, cranberries and fresh dill for a delicious blend of flavour and texture. Ideal for Christmas entertaining or effortless grazing boards, this no-cook recipe comes together in minutes and pairs beautifully with the classic crunch of Jatz. A simple, eye-catching appetiser everyone will love.
- Occasion:Entertaining, Snack
- Preparation Time:15 minutes
Made with
Jatz Original
Ingredients
- 2 x 250g cream cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup mixed nuts, finely chopped
- ½ cup dried cranberries, finely chopped
- ½ cup fresh dill, finely chopped
- 225g Arnott’s Jatz
Preparation
Step 1
In a medium bowl combine cream cheese, garlic and onion powder, mix until smooth.
Step 2
In 3 separate medium bowls or plates, place mixed nuts, cranberries and dill.
Step 3
Divide cream cheese mixture into 3 balls. Place each ball onto a piece of cling film, smooth into a ball shape.
Step 4
Remove from cling film and roll into each of the toppings. Chill until required and serve with Jatz or Clix.
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