Dark Tim Tam Chocolate Cherry Roulade

A decadent dessert perfect for chocolate lovers, this roulade combines the iconic Dark Tim Tams with luscious cherries and a rich cocoa sponge. The combination of light, fluffy cake, creamy filling, and the crunch of Tim Tams creates a show-stopping treat that's surprisingly simple to make. Whether for a dinner party or an indulgent afternoon tea, this roulade is sure to impress.

Occasion:Dessert, Entertaining
Cooking Time:12 minutes
Preparation Time:30 minutes

Made with

Dark

Ingredients

200g Dark Tim Tam
3 eggs
½ cup caster sugar
½ cup plain flour
¼ cup cocoa
1 tbsp boiling water

Cream Filling

300ml thickened cream
12 fresh cherries, pitted and chopped
3 Dark Tim Tams chopped

Preparation

Step 1

Pre heat oven to 200°C fan forced. Grease and line a 25 x 30cm swiss roll pan.  

Step 2

Use an electric mixer to whisk the eggs and sugar until mixture is thick, pale and doubled in size. 

Step 3

Sift the combined flour and cocoa powder over the egg mixture, pour boiling water down the side of the bowl. Use a metal spoon or balloon whisk to gently fold until almost combined.

Step 4

Pour into the prepared pan, gently smooth the surface. Bake in preheated oven for 10-12 min or until the surface is dry to touch. 

Step 5

Turn roll out onto a sheet of baking paper and roll into a log. Set aside to cool completely.

Step 6

The cream filling combines whipped cream with chopped cherries and chopped Tim Tam.

Step 7

Unroll the sponge onto a clean work surface and spread the cream mixture over the sponge. Roll back up and top with extra cream or Tim Tams.