Deliciously light cheesecake on top of fudgy chocolate brownie makes these the perfect decadent treat. Arnott's Delta Cream Biscuits add a unique twist to make an ideal entertaining dessert!
Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a deep 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above pan edge.
Step 2 Combine butter and cocoa in a small pan until melted. Cool.
Step 3 Beat egg and sugar in a small bowl with electric mixer until thick and creamy. Stir in chocolate mixture, vanilla and sifted flours until smooth.
Step 4 Spread mixture into pan. Bake for 12 mins.
Step 5 Meanwhile, make topping by beating cream cheese, extract, sugar and egg in a small bowl with electric mixer until smooth. Gradually beat in cream.
Step 6 Pour mixture over base and sprinkle with biscuits, gently pressing into topping. Bake for 20-25 mins until set. Cool in oven with door ajar. Refrigerate brownies for 2 hrs until cold. Serve cut into squares.