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Delta Cream Cheesecake Brownies

Delta Cream Cheesecake Brownies

Arnott's Product
Delta Cream >
  • Servings: 16
  • Occasion: Snack, Dessert
  • Cooking time: 35 mins
  • Prep time: 25 mins
  • Chill time: 2 hrs

Deliciously light cheesecake on top of fudgy chocolate brownie makes these the perfect decadent treat. Arnott's Delta Cream Biscuits add a unique twist to make an ideal entertaining dessert!


Ingredients

Base
  • 125g butter, chopped
  • ¼ cup cocoa powder
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup plain flour
  • ¼ cup self-raising flour
Topping
  • 250g cream cheese, softened
  • 1 tsp vanilla extract
  • 1/3 cup caster sugar
  • 1 egg
  • ½ cup (125ml) cream
  • ½ x 250g pkt Arnott’s Delta Creams, chopped coarsely

Preparation

Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a deep 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above pan edge.


Step 2 Combine butter and cocoa in a small pan until melted. Cool.


Step 3 Beat egg and sugar in a small bowl with electric mixer until thick and creamy. Stir in chocolate mixture, vanilla and sifted flours until smooth.


Step 4 Spread mixture into pan. Bake for 12 mins.


Step 5 Meanwhile, make topping by beating cream cheese, extract, sugar and egg in a small bowl with electric mixer until smooth. Gradually beat in cream.


Step 6 Pour mixture over base and sprinkle with biscuits, gently pressing into topping. Bake for 20-25 mins until set. Cool in oven with door ajar. Refrigerate brownies for 2 hrs until cold. Serve cut into squares.

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