Hero Image Recipe Delta Cream Cheesecake Brownies

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Delta Cream Cheesecake Brownies

Deliciously light cheesecake on top of fudgy chocolate brownie makes these the perfect decadent treat. Arnott's Delta Cream Biscuits add a unique twist to make an ideal entertaining dessert!

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  • Servings:16
  • Occasion:Snack, Dessert
  • Cooking Time:35 mins
  • Preparation Time:25 mins
  • Chill Time:2 hrs

Made with

Image pack Delta Cream

Delta Cream

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Ingredients

Base

  • 125g butter, chopped
  • ¼ cup cocoa powder
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup plain flour
  • ¼ cup self-raising flour

Topping

  • 250g cream cheese, softened
  • 1 tsp vanilla extract
  • 1/3 cup caster sugar
  • 1 egg
  • ½ cup (125ml) cream
  • ½ x 250g pkt Arnott’s Delta Creams, chopped coarsely

Preparation

Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a deep 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above pan edge.
Step 2
Combine butter and cocoa in a small pan until melted. Cool.
Step 3
Beat egg and sugar in a small bowl with electric mixer until thick and creamy. Stir in chocolate mixture, vanilla and sifted flours until smooth.
Step 4
Spread mixture into pan. Bake for 12 mins.
Step 5
Meanwhile, make topping by beating cream cheese, extract, sugar and egg in a small bowl with electric mixer until smooth. Gradually beat in cream.
Step 6
Pour mixture over base and sprinkle with biscuits, gently pressing into topping. Bake for 20-25 mins until set. Cool in oven with door ajar. Refrigerate brownies for 2 hrs until cold. Serve cut into squares.
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