Delta Cream Cheesecake Brownies

Deliciously light cheesecake on top of fudgy chocolate brownie makes these the perfect decadent treat. Arnott's Delta Cream Biscuits add a unique twist to make an ideal entertaining dessert!

Servings:16
Occasion:Snack, Dessert
Cooking Time:35 mins
Preparation Time:25 mins
Chill Time:2 hrs

Made with

Delta Cream

Ingredients

Base

125g butter, chopped
¼ cup cocoa powder
2/3 cup brown sugar
2 eggs
1 tsp vanilla extract
½ cup plain flour
¼ cup self-raising flour

Topping

250g cream cheese, softened
1 tsp vanilla extract
1/3 cup caster sugar
1 egg
½ cup (125ml) cream
½ x 250g pkt Arnott’s Delta Creams, chopped coarsely

Preparation

Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a deep 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above pan edge.

Step 2

Combine butter and cocoa in a small pan until melted. Cool.

Step 3

Beat egg and sugar in a small bowl with electric mixer until thick and creamy. Stir in chocolate mixture, vanilla and sifted flours until smooth.

Step 4

Spread mixture into pan. Bake for 12 mins.

Step 5

Meanwhile, make topping by beating cream cheese, extract, sugar and egg in a small bowl with electric mixer until smooth. Gradually beat in cream.

Step 6

Pour mixture over base and sprinkle with biscuits, gently pressing into topping. Bake for 20-25 mins until set. Cool in oven with door ajar. Refrigerate brownies for 2 hrs until cold. Serve cut into squares.