- Servings:15
- Occasion:Snack, Entertaining
- Cooking Time:-
- Preparation Time:30 minutes
- Chill Time:-
Easter Carrot Platter
Add a fun and festive touch to your Easter table with this Easter Carrot Platter! Made with a creamy cheese spread, vibrant orange cheddar, and served with Jatz Minis, Clix, and tasty sides, it’s a delicious and eye-catching appetiser perfect for entertaining!
- Servings:15
- Occasion:Snack, Entertaining
- Preparation Time:30 minutes
- Chill Time:-
Made with
Jatz Minis Sea Salt
Ingredients
- Arnott’s Jatz or Savoy Minis
- Arnott's Clix
- 750g cream cheese
- 100g orange cheddar (we used Leicester), grated
- ½ bunch parsley
- Mini tomatoes and cabanossi to serve
Preparation
Step 1
Place the parsley at the top of your platter to form the "carrot top."
Step 2
Dollop the cream cheese onto the serving board and shape it into a large carrot using a butter or palette knife.
Step 3
Gently press the grated cheddar over the cream cheese mixture.
Step 4
Serve with Jatz Minis and Arnott's Clix for dipping, along with the mini tomatoes and cabanossi.
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