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Easter Dip Board

Easter dipping board
Celebrate Easter or any special gathering with this vibrant Easter Dip Board, a delicious and easy-to-assemble grazing platter. Featuring a trio of flavorful dips—babaghanoush, hummus, and beetroot—topped with crispy fried halloumi, spiced mince, pomegranate seeds, crumbled feta, and fresh herbs, this board is a feast for the senses. Served with a selection of Arnott’s dippers and crackers, it's the perfect shareable appetizer for any occasion. Customize with your favorite dips and toppings to make it uniquely yours!

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  • Occasion:Entertaining
  • Cooking Time:N/A
  • Preparation Time:20 mins
  • Chill Time:N/A

Made with

Image pack Parmesan & Basil

Parmesan & Basil

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Ingredients

  • Babaghanoush Dip
  • Hummus Dip
  • Beetroot Dip
  • Fried Halloumi pieces
  • Cooked spice mince
  • Pomegranate seeds
  • Fetta, crumbled
  • Greek salad
  • Toasted Pine nuts
  • Chopped Parsley
  • Arnott’s dippers and crackers

Preparation

Step 1
Spoon the dips onto a platter and top with extra ingredients. Serve with crackers.

Notes

  • These dips and toppings are just a guide. You can use any dips and toppings you prefer.
Easter Recipes