Scotch Finger Jelly Slice

This no bake Jelly Slice recipe is quick, and perfect for the kids (and Mum & Dad)! Using Arnott's Scotch Finger for a perfect buttery base, this slice is sure to be a crowd pleaser.

Servings:12
Occasion:Entertaining, Snack
Cooking Time:25 mins
Preparation Time:15 mins
Chill Time:1 hour

Made with

Scotch Finger

Ingredients

250g pkt Scotch Finger
150g Butter, melted
395g can Sweetened condensed milk
½ cup Lemon juice
½ cup Boiling water
1 ½ tsp Gelatine
85g Raspberry jelly

Preparation

Step 1

Grease and line, base, and sides of a 18cm x 28cm slice pan with baking paper, extending 2 cm above the edge of the pan.

Step 2

Place Arnott’s Scotch Finger biscuits in the bowl of food processor and process to a fine crumb, add melted butter and pulse until combined. Press biscuit mixture into base of prepared tin and refrigerate whilst preparing the filling.

Step 3

In a medium bowl combine condensed milk and lemon juice. Mix well. Combine water and gelatin in a small jug. Stir until completely dissolved, pour mixture into condensed mixture, pour over biscuit base. Return to refrigerator until set.

Step 4

Meanwhile prepare Jelly according to instruction but prepare with 100ml less cold water than directed. Cool slightly then pour over condensed layer. Chill until set. Carefully remove from slice pan and cut into pieces.