Farmbake Butter Shortbread Lemon Slice

This Lemon Slice recipe is quick, zesty and delicious! Using Arnott's Farmbake Butter Shortbread Cookies for a perfect buttery base, this slice is perfect for family get togethers.

Servings:18
Occasion:Entertaining, Snack, Dessert
Cooking Time:25 mins
Preparation Time:15 mins
Chill Time:1 hour

Made with

Farmbake Butter Shortbread

Ingredients

310g Arnott’s Farmbake Butter Shortbread cookies
70g Butter, melted
2/3 cup Double cream
3 Eggs
1/3 cup Caster sugar
3 tsp Finely grated lemon rind
1/3 cup Lemon juice

Preparation

Step 1

Pre-heat oven to 160⁰c. Grease and line base and sides of a 18cm x 28cm slice tin with baking paper, extending 2 cm above the edge of the pan.

Step 2

Place Arnott’s Farmbake Butter Shortbread cookies in bowl of food processor and process to a fine crumb, add melted butter and pulse until combined. Press biscuit mixture into base of prepared tin and refrigerate whilst preparing the filling.

Step 3

In a medium bowl combine cream, eggs, sugar, lemon rind, lemon juice, whisk to combine. Pour over biscuit base. Bake for 15-20 minutes or until set.

Step 4

Cool to room temperature then refrigerate. Cut into slices before serving. Carefully remove from slice pan and cut into pieces. Dust with icing sugar before serving.