Hero Image Recipe Farmbake Butter Shortbread Lemon Slice

Farmbake Butter Shortbread Lemon Slice

This Lemon Slice recipe is quick, zesty and delicious! Using Arnott's Farmbake Butter Shortbread Cookies for a perfect buttery base, this slice is perfect for family get togethers.





  • Servings:18
  • Occasion:Entertaining, Snack, Dessert
  • Cooking Time:25 mins
  • Preparation Time:15 mins
  • Chill Time:1 hour

Made with

Image pack Farmbake Butter Shortbread

Farmbake Butter Shortbread

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  • 310g Arnott’s Farmbake Butter Shortbread cookies
  • 70g Butter, melted
  • 2/3 cup Double cream
  • 3 Eggs
  • 1/3 cup Caster sugar
  • 3 tsp Finely grated lemon rind
  • 1/3 cup Lemon juice


Step 1
Pre-heat oven to 160⁰c. Grease and line base and sides of a 18cm x 28cm slice tin with baking paper, extending 2 cm above the edge of the pan.
Step 2
Place Arnott’s Farmbake Butter Shortbread cookies in bowl of food processor and process to a fine crumb, add melted butter and pulse until combined. Press biscuit mixture into base of prepared tin and refrigerate whilst preparing the filling.
Step 3
In a medium bowl combine cream, eggs, sugar, lemon rind, lemon juice, whisk to combine. Pour over biscuit base. Bake for 15-20 minutes or until set.
Step 4
Cool to room temperature then refrigerate. Cut into slices before serving. Carefully remove from slice pan and cut into pieces. Dust with icing sugar before serving.
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