Item(s) added to cart

Farmbake Chocolate Chip Fudge Christmas Wreath

Name: Farmbake Chocolate Chip Fudge Christmas Wreath
Yield: 12-14
Ingredients: 2 x 310g Arnott's Farmbake Chocolate Chip Fudge cookies; 1.2 litres cream, whipped; Strawberries and chocolate stars and trees to decorate; Cocoa for dusting

^{Arnott's Product}
Farmbake Chocolate Chip Fudge >

Servings: 12-14
Occasion: Dessert, Entertaining
Cooking time: 0 min
Prep time: 25 min
Chill time: 6 hours or preferably overnight

Farmbake Chocolate Chip Fudge Christmas Wreath

Ingredients

2 x 310g Arnott's Farmbake Chocolate Chip Fudge cookies
1.2 litres cream, whipped
Strawberries and chocolate stars and trees to decorate
Cocoa for dusting

Preparation

Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.

Step 2 Spread approx. 2 teaspoons of cream on a cookie then sandwich with another cookie, repeat this process then place your cookies on their side to make a big circle, keep adding sandwiched cookies to form a circle/wreath.

Step 3 Spread the completed wreath with enough cream to cover. You will use around 2/3 of the cream. Let wreath chill for 6 hours or overnight. Keep remaining cream to finish off the wreath before serving.

Step 4 When ready to serve, spread remaining cream over the wreath/circle and top with strawberries, chocolate trees and stars, dust with cocoa.

Notes:

To make stars and trees place baking paper on a tray and set aside.
Place chocolate melts in a small bowl and microwave until melted. Pour chocolate into a piping bag and snip a small opening. Pipe chocolate in desired shapes onto baking paper and stand until set.
Snap lock bags can be used if you don’t have piping bags.