Farmbake Chocolate Chip Fudge Christmas Wreath
Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.
Step 2 Spread approx. 2 teaspoons of cream on a cookie then sandwich with another cookie, repeat this process then place your cookies on their side to make a big circle, keep adding sandwiched cookies to form a circle/wreath.
Step 3 Spread the completed wreath with enough cream to cover. You will use around 2/3 of the cream. Let wreath chill for 6 hours or overnight. Keep remaining cream to finish off the wreath before serving.
Step 4 When ready to serve, spread remaining cream over the wreath/circle and top with strawberries, chocolate trees and stars, dust with cocoa.