Farmbake Chocolate Chip Fudge Christmas Wreath

  • Servings: 12-14
  • Occasion: Dessert, Entertaining
  • Cooking time: 0 min
  • Prep time: 25 min
  • Chill time: 6 hours or preferably overnight


  • 2 x 350g Arnott’s Farmbake Chocolate Chip Fudge cookies
  • 1.2 litres cream, whipped
  • Strawberries and chocolate stars and trees to decorate
  • Cocoa for dusting

Preparation

Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.


Step 2 Spread approx. 2 teaspoons of cream on a cookie then sandwich with another cookie, repeat this process then place your cookies on their side to make a big circle, keep adding sandwiched cookies to form a circle/wreath.


Step 3 Spread the completed wreath with enough cream to cover. You will use around 2/3 of the cream. Let wreath chill for 6 hours or overnight. Keep remaining cream to finish off the wreath before serving.


Step 4 When ready to serve, spread remaining cream over the wreath/circle and top with strawberries, chocolate trees and stars, dust with cocoa.

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