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Farmbake Chocolate Chip Hokey Pokey Caramel Slice

Farmbake Chocolate Chip Hokey Pokey Caramel Slice

  • Servings: 24
  • Occasion: Dessert, Entertaining
  • Cooking time: 15 mins
  • Prep time: 20 mins
  • Chill time: 2 hrs

Hokey Pokey Caramel Slice is a real show stopper. The classic combination of biscuit base, caramel and chocolate is only made better with the addition of delicious Hokey Pokey. Farmbake Chocolate Chip cookies make a great base.


Caramel Slice Base
  • 310g packet Arnott’s Farmbake Chocolate Chip cookies
  • 100g Unsalted butter, melted
Caramel Slice Filling
  • 395g can Condensed milk
  • 60g Butter
Hokey Pokey
  • 100g Sugar
  • 2 tblsp Golden syrup
  • 2 tsp Water
  • 1 tsp Bi carb soda
Caramel Slice Topping
  • 180g Milk chocolate
  • 1 tblsp Butter


Step 1 Preheat oven to 180°C. Grease an 18cm x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.

Step 2 Place Arnott’s Farmbake Chocolate Chip cookies into bowl of a food processor and process until mixture resembles fine crumbs. Add butter and process until just combined. Press the mixture over the base and side of the prepared pan. Refrigerate until set.

Step 3 Combine condensed milk, golden syrup, and butter in a medium saucepan over medium heat, stirring for 8 minutes or until starting to bubble.

Step 4 Spread caramel mixture over prepared base. Bake for 8-10 minutes or until golden. Remove from oven and allow to cool.

Step 5 In the meantime, place golden syrup, sugar and water in a medium saucepan and simmer for 3-4 mins. Add bicarb, stir in quickly then pour onto paper lined tray. Stand until set. Break up and set aside.

Step 6 Place chocolate and butter in a microwave safe bowl in 30 second bursts on medium power until melted, stirring in-between each burst. Pour chocolate over slice.

Step 7 Place in the fridge to chill. remove slice from pan sprinkle over hokey pokey and slice before serving.

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