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Farmbake Crunchy Oat & Fruit Apple Slice

Farmbake Crunchy Oat & Fruit Apple Slice

  • Servings: 8
  • Occasion: Dessert, Entertaining, Snack
  • Cooking time: 25 mins
  • Prep time: 15 mins
  • Chill time: N/A

Recipe for delicious Apple Slice, using Arnott's Farmbake Crunchy Oat & Fruit for the base.


Apple Slice Base
  • 310g Arnott’s Farmbake Crunchy Oat & Fruit cookies
  • 70g Butter, melted
Apple Slice Topping
  • 600gm Canned apple slices
  • 70g Butter, chopped
  • 1 cup Plain flour
  • 2 tblsp Raw sugar
  • 1 Egg, lightly beaten


Step 1 Pre-heat oven to 160⁰c. Grease and line base and sides of a 18cm x 26cm slice tin with baking paper, extending 2 cm above the edge of the pan.

Step 2 Chop 5 biscuits into 1 cm size pieces and set aside. Place remaining Arnott’s Farmbake Crunchy Oat & Fruit cookies in bowl of food processor and process to a fine crumb, add melted butter and pulse until combined.

Step 3 Press biscuit mixture into base of prepared tin. Spread apples over the biscuit base.

Step 4 In a medium bowl rub butter and flour together, add sugar and chopped biscuits, mix well. Add egg and mix. Spread the mixture over the apples. Bake for 20 -25 minutes or until golden.

Step 5 Serve room temperature and chilled dusted with icing sugar and cream.

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