Search icon

Farmbake Crunchy Oat & Fruit Apple Slice

Farmbake Crunchy Oat & Fruit Apple Slice

  • Servings: 8
  • Occasion: Dessert, Entertaining, Snack
  • Cooking time: 25 mins
  • Prep time: 15 mins
  • Chill time: N/A

Recipe for delicious Apple Slice, using Arnott's Farmbake Crunchy Oat & Fruit for the base.


Ingredients

Apple Slice Base
  • 310g Arnott’s Farmbake Crunchy Oat & Fruit cookies
  • 70g Butter, melted
Apple Slice Topping
  • 600gm Canned apple slices
  • 70g Butter, chopped
  • 1 cup Plain flour
  • 2 tblsp Raw sugar
  • 1 Egg, lightly beaten

Preparation

Step 1 Pre-heat oven to 160⁰c. Grease and line base and sides of a 18cm x 26cm slice tin with baking paper, extending 2 cm above the edge of the pan.


Step 2 Chop 5 biscuits into 1 cm size pieces and set aside. Place remaining Arnott’s Farmbake Crunchy Oat & Fruit cookies in bowl of food processor and process to a fine crumb, add melted butter and pulse until combined.


Step 3 Press biscuit mixture into base of prepared tin. Spread apples over the biscuit base.


Step 4 In a medium bowl rub butter and flour together, add sugar and chopped biscuits, mix well. Add egg and mix. Spread the mixture over the apples. Bake for 20 -25 minutes or until golden.


Step 5 Serve room temperature and chilled dusted with icing sugar and cream.

Nailed this Apple Slice Recipe?

Share your bikkie baking creations and tag @ArnottsBiscuits in your post for a chance to be featured on our social pages! 

And, if you’re looking for something else to whip up in a flash, discover more delicious and easy Arnott’s recipes here.

Recipes like this one

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.