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Farmbake Golden Crunch Cheesecake

Farmbake Golden Crunch Cheesecake

  • Servings: 12
  • Occasion: Dessert, Entertaining, Snack
  • Cooking time: N/A
  • Prep time: 15 mins
  • Chill time: 4 hours or overnight

Deliciously light and fluffy, this cheesecake recipe is easy and perfect for entertaining guests. Farmbake Golden Crunch biscuits make a great base.


Cheesecake Base
  • 310g Arnott’s Farmbake Golden Crunch cookies
  • 100g Butter
Cheesecake Filling
  • 250g Cream cheese, softened
  • 397g can Condensed milk
  • 2 tblsp Lemon juice
  • 2 Eggs


Step 1 Pre heat oven to 160⁰C. Grease and line an 18 cm x 28 cm rectangular slice pan. Place Arnott’s Farmbake Golden Crunch cookies in a food processor and process until it resembles fine crumbs.

Step 2 Add melted butter, process until combined. Press mixture into the base of the prepared pan. place in refrigerator to chill.

Step 3 Meanwhile, process the cream cheese in a food processor until smooth, add condensed milk and lemon juice. Process until smooth, add eggs and process until well combined.

Step 4 Pour cream cheese mixture over the base, smooth surface and sprinkle with cinnamon. Bake for 25-30 minutes or until just set. Let cool to room temperature and then place in the fridge to chill. Cut into slices to serve.

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