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Farmbake Golden Crunch Easter Tartlets

  • Servings: 26 - 28
  • Occasion: Dessert, Entertaining
  • Cooking time: 15 min
  • Prep time: 15 min
  • Chill time: 30 mins


  • 310g Arnott's Farmbake Golden Crunch cookies
  • 180g milk chocolate, chopped
  • 1/4 cup cream
  • 40g butter
  • mini eggs halved


Step 1 Pre-heat oven to 180°C. Place 12 cookies over each hole of a twelve hole, 1 1/2 tbs capacity round based tartlet tin. Bake for 2-3 minutes or until soft.

Step 2 Remove from oven then carefully press softened cookie into tin molding into a cup shape (a fresh lime is good for this). Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining cookies.

Step 3 Place chocolate, cream and butter in a microwave safe bowl and microwave on med heat for 20 second bursts, stirring in between, until melted.

Step 4 Fill cookie cases with chocolate mixture. Decorate and chill until ready to serve.

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