Hero Image Recipe Farmbake Peanut Brownie Chilled Cheesecake

Farmbake Peanut Brownie Chilled Cheesecake

Delicious recipe for super easy, no-bake peanut brownie cheesecake. Arnott's Farmbake Peanut Brownie Cookies make a perfect base.





  • Servings:12
  • Occasion:Dessert, Entertaining, Snack
  • Cooking Time:N/A
  • Preparation Time:15 mins
  • Chill Time:2+ hours or overnight

Made with

Image pack Farmbake Peanut Brownie

Farmbake Peanut Brownie

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Cheesecake Base

  • 310g Arnott’s Farmbake Peanut Brownie cookies
  • 100g Butter

Cheesecake Filling

  • 500g Cream cheese, softened
  • ¾ cup Caster sugar
  • ½ cup Peanut butter
  • 300ml Thickened cream
  • 3 tsp Gelatine powder
  • ¼ cup Boiling water

Cheesecake Icing

  • 180g dark chocolate
  • 1/2 cup peanut butter


Step 1
Place Arnott’s Farmbake Peanut Brownie cookies in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.
Step 2
Place gelatine and ¼ cup hot water in a heat proof jug and place jug in a container of hot water, stir until combined.
Step 3
Place cream cheese in a stand-up mixer, beat for 1 minute, add caster sugar and beat for a further 1-2 mins. Add peanut butter, combine then add cream mix for a further 1 minute until combined. Add gelatine mixture, beat on low to combine.
Step 4
Pour mixture over chilled base and refrigerate.
Step 5
Place chocolate and peanut butter in a small bowl and microwave on medium power for 30 second burst until melted, stir until smooth. Pour over cheesecake. Chill for 2 hours or until set.
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