Hero Image Recipe Farmbake Peanut Brownie Mousse Cake

Farmbake Peanut Brownie Mousse Cake

Farmbake Peanut Brownie Mousse Cake





  • Servings:16
  • Occasion:Dessert, Entertaining, Snack
  • Cooking Time:10 mins
  • Preparation Time:30 mins
  • Chill Time:3 hours

Made with

Image pack Farmbake Peanut Brownie

Farmbake Peanut Brownie

Buy now


Mousse Cake Base

  • 310g Arnott’s Farmbake Peanut Brownie cookies
  • 100g Butter, melted

Mousse Cake Filling

  • 2 tblsp Lemon marmalade
  • 400g Dark chocolate, chopped
  • 600ml Thickened cream
  • Fresh strawberries and cream to serve


Step 1
Grease and line a 22cm springform tin. Place Arnott’s Farmbake Peanut Brownie cookies in the bowl of a food processor and process until fine crumbs. Add butter and process until combined.
Step 2
Spoon mixture into base of pan and smooth over with the back of spoon. Refrigerate.
Step 3
Remove cream from refrigerator for 30-40 minutes to let stand before you melt the chocolate. Place chocolate in a large heatproof bowl over a saucepan of simmering water, stir until melted and smooth. Remove from heat and let cool (see note).
Step 4
Meanwhile place the marmalade in a small glass or microwave safe bowl and microwave for 20 seconds until warmed and slightly runny. Spread over biscuit base.
Step 5
Using an electric mixer beat cream until soft peaks form, gently pour chocolate into the cream and mix for a few seconds then use a spatula or large metal spoon to finish mixing.
Step 6
Pour chocolate mixture over base in prepared tin. Smooth with a spatula. Cover and chill for 3 hours or until set. Dust with cocoa and serve with berries and fresh cream.


  • to get a smooth texture the cream and chocolate need to be similar temperatures. If the cream is too chilled
  • it won’t mix well.
  • Use any jam or marmalade that you want.
Popular recipes