Step 1 Preheat oven to 150°C fan-forced. Grease and line a 20cm springform pan.

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Step 2 Place biscuits in bowl of food processor and process until the mixture resembles fine crumbs. Set aside.

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Step 3 Place egg whites in a large bowl of an electric mixer and beat for a few minutes on high until it starts to foam, start to add sugar and beat until thick and glossy. Fold in biscuit crumbs and coconut. Pour mixture into the pan.

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Step 4 Bake for 35-40 mins until the top is firm. Remove from the oven and let it cool in the pan.

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Step 5 Place cake on a serving plate. Spread with cream. Decorate with berries and mint, dust with cocoa.