Arnott's Fun Freckles

Preheat oven to 120°C fan-forced. Line an 18cm x 28cm slice tin with baking paper.

Pour sprinkles into the lined tin, spreading evenly to cover the base.

Place Chocolate Butternut Snap biscuits or Tiny Teddy Half Coat biscuits, chocolate-side down, spaced evenly apart, on top of the sprinkles.

Bake for 2–3 minutes or until chocolate has softened. Remove tin from the oven and press biscuits gently into the sprinkles. Allow to set.

Jatz Minis Freckles: Place chocolate Melts evenly onto sprinkles.

Bake for 2–3 minutes until softened, then remove from the oven. While the Melts are still soft, place one Jatz Minis cracker onto each Melt and gently press down so the chocolate spreads over the sprinkles and coats the base. Allow to set.

Remove freckles from tray and gently shake away excess sprinkles. Place on a platter, ready to serve.