Christmas Bikkie Decorating

Occasion:Dessert, Entertaining

Watch

Made with

Chocolate Royals Milk

Ingredients

Arnott’s Royals Christmas Puddings

200g pkt Royals biscuits
100g melted white chocolate Melts
red chocolate balls
mall spearmint leaf lollies

Malt ‘O’ Milk Christmas Trees

250g pkt of Malt ‘O’ Milk biscuits
225g melted white chocolate Melts
edible gold balls, coloured sugar and gold star sprinkles

Wagon Wheels Holly Puddings

100g white chocolate Melts
6 Wagon Wheels Original
red mini chocolate buttons
holly sprinkles

Milk Arrowroot & Marie Rudolf Reindeers

250g pkt Milk Arrowroot biscuits or Marie biscuits
225g white chocolate Melts
Tiny Teddy biscuits
candy eyes
red chocolate buttons

Preparation

Step 1

Arnott’s Royals Christmas puddings:

Step 2

Line a large tray with baking paper. Place a 200g pkt Royals biscuits on the lined tray. Place 100g melted white chocolate Melts in a zip lock bag, snip the corner.

Step 3

Pipe chocolate on top of each biscuit so it drips like custard. While chocolate is still soft, decorate with red chocolate balls (or red chocolate buttons) and small spearmint leaf lollies for holly. Allow to set. MAKES 12

Step 4

Malt ‘O’ Milk Christmas trees:

Step 5

Line 2 large trays with baking paper. Place a 250g pkt of Malt ‘O’ Milk biscuits on the trays making sure there is plenty of room around each. Place 225g melted white chocolate Melts in a zip lock bag, snip the corner.

Step 6

Starting halfway up biscuits, pipe chocolate making a tree shape; repeat the drizzle to get a thicker looking tree. Sprinkle with edible gold balls, coloured sugar and gold star sprinkles. Allow to set. MAKES ABOUT 35

Step 7

Wagon Wheels holly puddings:

Step 8

Line a large tray with baking paper. Melt 100g white chocolate Melts in a heatproof bowl until smooth.

Step 9

Dip the top half of 6 Wagon Wheels Original in the chocolate and place on the lined tray. Decorate with red mini chocolate buttons and holly sprinkles. Allow to set. MAKES 6

Step 10

Milk Arrowroot & Marie Rudolf reindeers:

Step 11

Line 2 large trays with baking paper. Place 250g pkt Milk Arrowroot biscuits or Marie biscuits, flat-side up on trays. Melt 225g white chocolate Melts in a heatproof bowl until smooth.

Step 12

Line 2 large trays with baking paper. Place 250g pkt Milk Arrowroot biscuits or Marie biscuits, flat-side up on trays. Melt 225g white chocolate Melts in a heatproof bowl until smooth.

Step 13

Spread melted chocolate over the flat side of each biscuit, leaving a 3mm border. Decorate with Tiny Teddy biscuits, candy eyes and red chocolate buttons. Allow to set. MAKES 30