Christmas Salada Crack

Preheat oven to 180°C fan-forced. Line a 30cm x 40cm baking tray with baking paper.

Arrange Salada crackers over base of tray (3 down, 4 across).

In a medium saucepan, combine butter and sugar; stir over low heat for 3–5 minutes until butter melts and sugar dissolves. Increase heat and bring to the boil; cook for 3 minutes or until thickened slightly.

Remove pan from heat and stir in vanilla and ginger. Pour mixture over the crackers; working quickly, spread evenly to cover.

Bake for 6–8 minutes until golden and bubbling. Stand for 5 minutes.

Spread melted milk chocolate over crackers.

Christmas cake Salada crack: Sprinkle with crumbled cake and stand until set.

Once set, drizzle with melted white chocolate and stand until set. Cut or break into pieces.

Christmas sprinkle Salada crack: Decorate with Christmas sprinkles and stand until set. Cut or break into pieces.