Kingston Truffles

Place Kingston biscuits in the bowl of a food processor and pulse until fine crumbs form. Add cream cheese and process until just combined.

Roll 2 heaped teaspoons of mixture into 30 even-sized balls. Place on a baking-paper-lined tray and refrigerate for 30 minutes until firm.

Meanwhile, place white chocolate in a microwave-safe bowl. Microwave for 1–2 minutes on medium power, stirring every 30 seconds until melted and smooth.

Drizzle chocolate over truffles and sprinkle with toasted coconut.