Scotch Finger Festive Rocky Road

Servings:Makes 16
Occasion:Dessert, Entertaining
Preparation Time:15 mins
Chill Time:2 hours

Watch

Made with

Original Scotch Finger

Ingredients

540g milk chocolate, chopped
125g (½ pkt) Arnott’s Scotch Finger biscuits, coarsely chopped
150g mini marshmallows
⅓ cup (45g) peanuts, coarsely chopped
14 (¼ cup) raspberry lollies, halved
6 green snakes, chopped
⅓ cup (25g) desiccated coconut

Preparation

Step 1

Lightly grease and line a 20cm square cake tin, extending the paper 2cm above the edge of the tin.

Step 2

Place chocolate in a large microwave-safe bowl. Microwave for 2–3 minutes on medium power, stirring every 30 seconds until melted and smooth. Add Scotch Finger biscuits, marshmallows, peanuts and ⅔ of the raspberry lollies and snakes; stir well to combine.

Step 3

Spoon mixture evenly into the tin, scatter with the remaining lollies and the coconut. Cover and refrigerate for 2 hours or until firm.

Step 4

To serve as shown, stack different sized pieces into a tree shape or simply cut into squares, before serving.

Notes