Tim Tam Fudgy Slice

Servings:18
Occasion:Dessert, Entertaining
Cooking Time:8 mins
Preparation Time:15 mins
Chill Time:4+ Hours

Watch

Made with

Tim Tam Original

Ingredients

2 x 200g pkts Arnott’s Tim Tam Original biscuits
100g butter, chopped
395g can sweetened condensed milk
200g milk chocolate, finely chopped
sea salt flakes, to serve

Preparation

Step 1

Grease and line an 18cm x 28cm slice tin with baking paper, extending the paper 2cm above the edges.

Step 2

Place 200g (1 pkt) Tim Tam biscuits in the bowl of a food processor and pulse until crumbs form. Transfer to a medium bowl. Roughly chop remaining biscuits.

Step 3

In a small saucepan, stir butter and half the condensed milk over medium heat for 3 minutes or until melted and combined.

Step 4

Pour the butter mixture into bowl of biscuit crumbs, stir well. Add the chopped biscuits and mix well. Spoon mixture into tin, pressing firmly into base and smoothing the surface. Cover and refrigerate for 30 minutes or until firm.

Step 5

In a small saucepan, stir chocolate and remaining condensed milk continuously over low heat for 5 minutes or until melted and smooth. Pour mixture over biscuit base. Cover and refrigerate for 4 hours or until set.

Step 6

To serve, scatter with salt and cut into fingers.

Notes