Gluten-Free Scotch finger and nut slice
Gluten-Free Scotch finger and nut slice
Arnott's Product
Gluten Free Scotch Finger >
Gluten Free Scotch Finger >
- Servings: 18
- Occasion: Dessert
- Prep time: 15 mins
Our Arnott's Gluten Free Scotch Finger makes this nut slice not only delicious but also easy to make!
Ingredients
- 170g pkt Arnott’s Gluten Free Scotch Finger biscuits
- 1/2 x 395g can sweetened condensed milk
- 250g dark chocolate, chopped, melted
- ½ cup pecans, roasted, chopped
- 1/3 cup shelled pistachios
- cocoa powder, for dusting
Preparation
Step 1 Grease a 20cm x 10cm (base measurement) loaf pan. Line base and sides with baking paper.
Step 2 Combine ingredients in a bowl. Spread gently into base of pan. Chill for 3 hrs or overnight until firm.
Step 3 Dust top with cocoa and cut into squares.
