Hero Image Recipe Gluten-Free Scotch finger and nut slice

Gluten-Free Scotch finger and nut slice

Our Arnott's Gluten Free Scotch Finger makes this nut slice not only delicious but also easy to make!





  • Servings:18
  • Occasion:Dessert
  • Preparation Time:15 mins

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Image pack Gluten Free Scotch Finger

Gluten Free Scotch Finger

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  • 170g pkt Arnott’s Gluten Free Scotch Finger biscuits
  • 1/2 x 395g can sweetened condensed milk
  • 250g dark chocolate, chopped, melted
  • ½ cup pecans, roasted, chopped
  • 1/3 cup shelled pistachios
  • cocoa powder, for dusting


Step 1
Grease a 20cm x 10cm (base measurement) loaf pan. Line base and sides with baking paper.
Step 2
Combine ingredients in a bowl. Spread gently into base of pan. Chill for 3 hrs or overnight until firm.
Step 3
Dust top with cocoa and cut into squares.


  • use hands to press down and level top. They don’t stick to it like a spatula does.
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