Our Arnott's Gluten Free Scotch Finger makes this nut slice not only delicious but also easy to make!
Step 1 Grease a 20cm x 10cm (base measurement) loaf pan. Line base and sides with baking paper.
Step 2 Combine ingredients in a bowl. Spread gently into base of pan. Chill for 3 hrs or overnight until firm.
Step 3 Dust top with cocoa and cut into squares.