Gluten Free Scotch Finger, Lime and Coconut Truffles
Gluten Free Scotch Finger, Lime and Coconut Truffles
Arnott's Product
Gluten Free Scotch Finger >
Gluten Free Scotch Finger >
- Servings: 20
- Occasion: Dessert, Entertaining
- Prep time: 20 mins
These lime and coconut truffles are a delicious sweet treat to have or to bring out when entertaining! And they are made with Arnott's Gluten Free Scotch Fingers!
Ingredients
- 150g pkt Arnott’s Gluten Free Scotch Finger
- ¾ cup desiccated coconut
- ½ x 395g can sweetened condensed milk
- 1 teaspoon finely grated lime zest, plus extra for serving
- 200g white chocolate, melted
- 1½ teaspoons vegetable oil
Preparation
Step 1 Process Arnott’s gluten free Scotch Finger biscuits until crushed. Transfer to a bowl. Add coconut, condensed milk and lime zest. Mix well then roll 2 teaspoons of mixture into balls. Place on a tray and chill until firm.
Step 2 Combine white chocolate and oil in a small bowl. Using 2 forks, dip truffles into chocolate then place on a baking paper-lined tray. Sprinkle tops with a little extra lime zest. Chill until set.
