Gluten Free Tiny Teddy Chocolate Birthday Cake
Gluten Free Tiny Teddy >
- Servings: 12
- Occasion: Dessert, Entertaining
- Cooking time: 30 mins
- Prep time: 10 mins
A winner for any kid's birthday, our delicious Arnott’s Tiny Teddy Chocolate Birthday Cake recipe is easy to make and sure to impress! Please your party guests without breaking the bank!
Ingredients
- 120g Arnott’s Gluten Free Tiny Teddy biscuits
- 430g packet Gluten Free Chocolate Cake Mix
- 2 eggs
- 60g butter
- 190ml milk
- Extra butter and milk for icing
- 1/2 cup sugar
- 2 tbsp water
- 1 tbsp of gluten-free 100’s and 1000’s sprinkles
Preparation
Step 1 Preheat oven to 160⁰C fan-forced. Lightly grease and line a 20cm round cake tin. Prepare cake following packet instructions. Stir through 15 Tiny Teddy’s to the mixture. Pour into greased pan. Follow baking instructions.
Step 2 Line a tray with baking paper and set aside. Place sugar and water in a small saucepan. Stir over low heat until sugar dissolves.
Step 3 Simmer without stirring until it changes to a golden colour. Let bubbles subside and pour onto baking paper. Sprinkle over 100’s & 1000’s. Set aside to cool then break into pieces.
Step 4 When cake is cool, top with prepared icing, toffee shards and extra Tiny Teddies. Decorate just before serving.
