Gluten Free Tiny Teddy Chocolate Birthday Cake

Arnott's Product
Gluten Free Tiny Teddy >
  • Servings: 12
  • Occasion: Dessert, Entertaining
  • Cooking time: 30 mins
  • Prep time: 10 mins

A winner for any kid's birthday, our delicious Arnott’s Tiny Teddy Chocolate Birthday Cake recipe is easy to make and sure to impress! Please your party guests without breaking the bank!


  • 120g Arnott’s Gluten Free Tiny Teddy biscuits
  • 430g packet Gluten Free Chocolate Cake Mix
Cake Mix (ingredients may vary depending on cake mix packet)
  • 2 eggs
  • 60g butter
  • 190ml milk
  • Extra butter and milk for icing
Toffee
  • 1/2 cup sugar
  • 2 tbsp water
  • 1 tbsp of gluten-free 100’s and 1000’s sprinkles

Preparation

Step 1 Preheat oven to 160⁰C fan-forced. Lightly grease and line a 20cm round cake tin. Prepare cake following packet instructions. Stir through 15 Tiny Teddy’s to the mixture. Pour into greased pan. Follow baking instructions.


Step 2 Line a tray with baking paper and set aside. Place sugar and water in a small saucepan. Stir over low heat until sugar dissolves.


Step 3 Simmer without stirring until it changes to a golden colour. Let bubbles subside and pour onto baking paper. Sprinkle over 100’s & 1000’s. Set aside to cool then break into pieces.


Step 4 When cake is cool, top with prepared icing, toffee shards and extra Tiny Teddies. Decorate just before serving.

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