Hero Image Recipe Gluten Free Tiny Teddy Chocolate Birthday Cake

Gluten Free Tiny Teddy Chocolate Birthday Cake

A winner for any kid's birthday, our delicious Arnott’s Tiny Teddy Chocolate Birthday Cake recipe is easy to make and sure to impress! Please your party guests without breaking the bank!

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  • Servings:12
  • Occasion:Dessert, Entertaining
  • Cooking Time:30 mins
  • Preparation Time:10 mins

Made with

Image pack Gluten Free Tiny Teddy

Gluten Free Tiny Teddy

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  • 120g Arnott’s Gluten Free Tiny Teddy biscuits
  • 430g packet Gluten Free Chocolate Cake Mix

Cake Mix (ingredients may vary depending on cake mix packet)

  • 2 eggs
  • 60g butter
  • 190ml milk
  • Extra butter and milk for icing


  • 1/2 cup sugar
  • 2 tbsp water
  • 1 tbsp of gluten-free 100’s and 1000’s sprinkles


Step 1
Preheat oven to 160⁰C fan-forced. Lightly grease and line a 20cm round cake tin. Prepare cake following packet instructions. Stir through 15 Tiny Teddy’s to the mixture. Pour into greased pan. Follow baking instructions.
Step 2
Line a tray with baking paper and set aside. Place sugar and water in a small saucepan. Stir over low heat until sugar dissolves.
Step 3
Simmer without stirring until it changes to a golden colour. Let bubbles subside and pour onto baking paper. Sprinkle over 100’s & 1000’s. Set aside to cool then break into pieces.
Step 4
When cake is cool, top with prepared icing, toffee shards and extra Tiny Teddies. Decorate just before serving.
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