Hundreds & Thousands Vanilla Birthday Cake
Arnott's Product
Hundreds & Thousands >
Hundreds & Thousands >
- Servings: 20
- Occasion: Dessert, Entertaining
- Cooking time: 20 mins
- Prep time: 10 mins
Perfect for any birthday, this mouth-watering Arnott’s Hundreds & Thousands Vanilla Birthday Cake recipe is a crowd-pleaser. Your guests will be wanting more!
Note: Arnott’s Hundreds & Thousands not available in New Zealand.
Ingredients
- 200g pkt Arnott’s Hundreds & Thousands biscuits
- 440g pkt butter cake mix with icing (bake in a slice pan)
- 2 eggs
- 60g butter
- 2/3 cup milk
- extra butter and milk for icing
Preparation
Step 1 Preheat oven to 160⁰C. Lightly grease and line a 27.5 x 17.5m slice pan. Prepare cake following instructions on the box.
Step 2 When cake is cool, top with prepared icing and 20 Arnott’s Hundreds & Thousands biscuits.
Step 3 Chill until required. Cut into squares.
