- Servings:12
- Occasion:Entertaining
- Preparation Time:15 mins
Ingredients
- 24 Arnotts Jatz Crackers
- ½ litre vanilla ice cream
- 200g milk chocolate
- 1 tsp vegetable oil
- ¼ cup 100s&1000s sprinkles
Preparation
Step 1
Place 12 Arnott’s Jatz biscuits on a board. Top with scoops of ice cream (approx. 1 ½ tbsp) and sandwich together with remaining Jatz, pressing firmly. Return to freezer for 20 minutes.
Step 2
Place chocolate in microwave-safe bowl and microwave on medium power in 30 second bursts. Stir and repeat until chocolate is melted. Place sprinkles in a bowl.
Step 3
Dip Jatz sandwiches half into melted chocolate and then dip into sprinkles. Freeze until ready to serve.
Notes
- To get a nice edge around ice cream use a round cutter the same size as the Jatz
- Use any flavoured ice cream you prefer.
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