- Servings:8
- Occasion:Entertaining, Snack
- Preparation Time:20 Mins
Ingredients
- Store-bought Hummus
- Store-bought Tzatziki
- Store-bought Guacamole
- Olive oil
- Smoked paprika
- Crispy chickpeas (see note)
- Mint leaves
- Dill leaves
- Diced red onion
- Chopped cherry tomatoes
- Sliced jalapenos
- Arnott’s Jatz, to serve
Preparation
Step 1
Using the back of a spoon, spread hummus along a section of the platter. Repeat with tzatziki and guacamole.
Step 2
Garnish hummus with olive oil and paprika and crispy chickpeas.
Step 3
Garnish tzatziki with mint and dill leaves.
Step 4
Garnish guacamole with onion, tomatoes and jalapenos.
Step 5
Serve with Arnott’s Jatz.
Notes
- To make crispy chickpeas. Place 1 well-drained can of chickpeas on a lined baking tray. Add a little oil/salt/pepper and paprika. Roast for about 1 hr at 150°C until golden and crispy. Cool on tray.
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