Jatz Prawn Easter Crackers

Elevate your Easter entertaining with these delicious Jatz Prawn Easter Crackers! Topped with a zesty prawn and sriracha mayo mix, fresh butter lettuce, and chives, they’re the perfect bite-sized delight. Quick, easy, and ready in just 15 minutes!

Servings:15
Occasion:Snack, Entertaining
Preparation Time:15 minutes
Chill Time:-

Made with

Jatz Original

Ingredients

Arnott’s Jatz or Savoy
200g cooked prawns
½ cup mayonnaise
1 tbsp sriracha
1 tsp Worcestershire sauce
Lemon juice, to taste
Salt and pepper, to taste
Chopped chives, to garnish
Butter lettuce, to serve

Preparation

Step 1

For the prawn filling, combine the prawns, mayonnaise, sriracha, and Worcestershire sauce in a bowl. Mix until well combined, then season with salt, pepper, and lemon juice to taste.

Step 2

To serve, top the Jatz crackers with a leaf of butter lettuce, spoon on some prawn mixture, and garnish with chopped chives.