Hero Image Recipe Jatz Smoked Salmon Canape

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Jatz Smoked Salmon Canape

Are you looking for a cute and easy appetiser for Easter lunch? Serve up Jatz Smoked Salmon canapés - in just 15 min and 2 simple steps, make a Jatz hack that looks fancy (but is secretly so easy) and of course, delicious! It’s simple sophistication!

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  • Occasion:Entertaining
  • Preparation Time:15 mins 

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Ingredients

  • 250g cream cheese
  • 150g smoked salmon, chopped into small pieces
  • 1 tsp finely grated lemon zest
  • 1-2 tsp lemon juice
  • 1 large bunch chives, finely chopped
  • 225g Arnott’s Jatz

Preparation

Step 1
In a medium bowl, combine cream cheese, salmon, lemon zest, lemon juice and ½ bunch chives, combine until smooth. Place remaining chopped chives on a small plate.
Step 2
Spread 2 tsp of cream cheese mixture between 2 Jatz crackers, smooth and sandwich together, roll in remaining chives and serve.
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