Hero Image Recipe Kingston Truffles

Kingston Truffles

Our oh-so decadent Kingston Truffes recipe. Whether you're hosting a gathering with family and friends or simply treating yourself to a moment of pure indulgence, these truffles are the perfect sweet treat. Chocolatey goodness rolled into balls, coated with a diverse array of yummy toppings! 





  • Servings:approx. 12 Truffle Balls
  • Occasion:Entertaining, Dessert
  • Preparation Time:20 Mins
  • Chill Time:2 Hours or until firm

Made with

Image pack Kingston


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  • 1 pkt Arnott’s Kingston biscuits
  • 180g dark chocolate, chopped
  • ¼ cup thickened cream
  • 20g butter


  • 2 tbs coconut
  • 2 tbs cocoa powder
  • 2 tbs crushed nuts
  • 2 tbs sprinkles
  • 2 tbs icing sugar
  • 2 tbs candy canes, finely chopped
  • 2 tbs freeze dried raspberries


Step 1
Finely chop 8 Arnott’s Kingston biscuits and set aside.
Step 2
Place chocolate, cream and butter in a medium size microwave-safe bowl and heat for 30 second intervals on medium heat. Stir until all combined, it will look thick and glossy. Add chopped Kingston and stir through.
Step 3
Refrigerate until chilled and ready to roll.
Step 4
Place all of your coatings in separate bowls.
Step 5
Roll a tablespoon of mixture into toppings and then place balls on a tray or plate. Refridgerate for 2 hours or until firm.
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