Hero Image Recipe Mexican Dip Served with Jatz Crackers

Mexican Dip Served with Jatz Crackers

Get ready to fiesta with our Mexican Dip served with Jatz crackers! Made with Bega Spreadable Cream Cheese, yummy avo, and fresh salsa – this easy dip is the ultimate crowd-pleaser.





  • Servings:8-10
  • Occasion:Entertaining
  • Preparation Time:20 Mins

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  • 225g Bega Spreadable Cream Cheese Tub
  • 30g pkt taco spice mix
  • 2 large ripe avocados
  • 1 lime, juiced
  • 1 large tomato, chopped
  • 1/4 red onion, diced
  • 3/4 cup grated Bega Tasty Cheese
  • 2 tbs coriander leaves
  • Arnott’s Jatz, to serve


Step 1
Combine Bega Spreadable Cream Cheese in a shallow serving dish with taco seasoning. Mix well and level top.
Step 2
Mash avocado in a bowl with lime juice. Season with salt and pepper.
Step 3
Spread over cream cheese layer. Sprinkle with tomato, onion, Bega Tasty Cheese and coriander leaves.
Step 4
Serve with Jatz crackers.
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