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Milk Arrowroot and Passionfruit Slice

Milk Arrowroot and Passionfruit Slice

Arnott's Product
Milk Arrowroot >
  • Servings: 24
  • Occasion: Dessert, Entertaining
  • Cooking time: 15 mins
  • Prep time: 15 min
  • Chill time: 2 hours

A creamy passionfruit slice made with Arnott's Milk Arrowroot biscuits as a base and sweet condensed milk. It's the perfect, zesty dessert! Ony 15 minutes of prep time needed to make this delicious slice - quick and easy!


  • 250g pkt Arnott's Milk Arrowroot biscuits, finely crushed
  • 185g butter, melted
  • 1/2 cup desiccated coconut
  • 395g can sweetened condensed milk
  • 2 tbsp lemon juice
  • 2 tbsp passionfruit pulp


Step 1 Preheat oven to 170°C/150°C fan-forced. Lightly grease and line a 20 x 30cm slice pan.

Step 2 Place crushed biscuits in a bowl. Stir in butter and desiccated coconut. Press evenly into pan. Chill while making topping.

Step 3 In a bowl, combine sweetened condensed milk, lemon juice and passionfruit, mixing well until it thickens slightly.

Step 4 Pour over base, spreading evenly and baking for 12-15 mins until set. Cool in pan, then chill for 2 hrs until cold. Cut into squares.

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