Milk Arrowroot and Passionfruit Slice
Milk Arrowroot and Passionfruit Slice
Milk Arrowroot >
- Servings: 24
- Occasion: Dessert, Entertaining
- Cooking time: 15 mins
- Prep time: 15 min
- Chill time: 2 hours
A creamy passionfruit slice made with Arnott's Milk Arrowroot biscuits as a base and sweet condensed milk. It's the perfect, zesty dessert! Ony 15 minutes of prep time needed to make this delicious slice - quick and easy!
Ingredients
- 250g pkt Arnott's Milk Arrowroot biscuits, finely crushed
- 185g butter, melted
- 1/2 cup desiccated coconut
- 395g can sweetened condensed milk
- 2 tbsp lemon juice
- 2 tbsp passionfruit pulp
Preparation
Step 1 Preheat oven to 170°C/150°C fan-forced. Lightly grease and line a 20 x 30cm slice pan.
Step 2 Place crushed biscuits in a bowl. Stir in butter and desiccated coconut. Press evenly into pan. Chill while making topping.
Step 3 In a bowl, combine sweetened condensed milk, lemon juice and passionfruit, mixing well until it thickens slightly.
Step 4 Pour over base, spreading evenly and baking for 12-15 mins until set. Cool in pan, then chill for 2 hrs until cold. Cut into squares.
