Hero Image Recipe Milk Arrowroot and Passionfruit Slice

Milk Arrowroot and Passionfruit Slice

A creamy passionfruit slice made with Arnott's Milk Arrowroot biscuits as a base and sweet condensed milk. It's the perfect, zesty dessert! Ony 15 minutes of prep time needed to make this delicious slice - quick and easy!





  • Servings:24
  • Occasion:Dessert, Entertaining
  • Cooking Time:15 mins
  • Preparation Time:15 min
  • Chill Time:2 hours

Made with

Image pack Milk Arrowroot

Milk Arrowroot

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  • 250g pkt Arnott's Milk Arrowroot biscuits, finely crushed
  • 185g butter, melted
  • 1/2 cup desiccated coconut
  • 395g can sweetened condensed milk
  • 2 tbsp lemon juice
  • 2 tbsp passionfruit pulp


Step 1
Preheat oven to 170°C/150°C fan-forced. Lightly grease and line a 20 x 30cm slice pan.
Step 2
Place crushed biscuits in a bowl. Stir in butter and desiccated coconut. Press evenly into pan. Chill while making topping.
Step 3
In a bowl, combine sweetened condensed milk, lemon juice and passionfruit, mixing well until it thickens slightly.
Step 4
Pour over base, spreading evenly and baking for 12-15 mins until set. Cool in pan, then chill for 2 hrs until cold. Cut into squares.
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