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Milk Arrowroot Lemon Slice

Our no-bake Milk Arrowroot Lemon Slice recipe is guaranteed to please the pickiest of eaters! With the perfect Milk Arrowroot and coconut base, topped with creamy lemon icing, you'll be wanting more!

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  • Servings:24
  • Occasion:Dessert, Entertaining
  • Preparation Time:20 mins
  • Chill Time:40 mins

Made with

Image pack Milk Arrowroot

Milk Arrowroot

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Ingredients

Base

  • 250g pkt Arnott’s Milk Arrowroot biscuits, finely crushed
  • 125g butter, melted
  • 1/2 cup sweetened condensed milk
  • 1/3 cup desiccated coconut
  • 1 tsp finely grated lemon rind

Icing

  • 2 cups icing sugar mixture
  • 20g butter, melted
  • 2 tbsp lemon juice

Preparation

Step 1
Lightly grease and line a 16 x 26cm slice pan with baking paper.
Step 2
Place crushed biscuits in a bowl. Stir in butter, condensed milk, desiccated coconut and lemon rind. Press evenly into pan. Chill 20 mins until firm.
Step 3
To make the icing, combine icing sugar, butter and lemon juice in bowl. Stir until smooth and spreadable. Add a little warm water if necessary.
Step 4
Spread icing over base and sprinkle with flaked coconut.
Step 5
Chill until set. Cut into squares.
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