Milk Arrowroot No Bake Lemon Cheesecake Slice

Looking for a deliciously simple dessert to please your guests? Our no-bake Milk Arrowroot Lemon Cheesecake Slice recipe is guaranteed to impress! Take a quick and easy shortcut to by using our Milk Arrowroot biscuits as a base to pair with this sensational lemon cheesecake filling! Add lemon rind for that extra zest!

Servings:15
Occasion:Dessert, Entertaining
Cooking Time:0 mins
Preparation Time:15 mins
Chill Time:6 hours or overnight

Ingredients

Base

250g Arnott’s Milk Arrowroot biscuits, finely crushed
160g butter, melted

Topping

500g cream cheese, softened
395g can sweetened condensed milk
3 tsp gelatine
2 tbsp boiling water
2 tsp finely grated lemon zest
1 tbsp lemon juice

Preparation

Step 1

Lightly grease and line a 20 x 30cm slice pan.

Step 2

Place crushed biscuits in a bowl. Stir in butter until combined. Press evenly into pan. Chill whilst making topping.

Step 3

In a bowl, using an electric mixer, beat cream cheese until smooth. Gradually beat in condensed milk. In a small jug, combine gelatine and boiling water until dissolved. Cool slightly. Beat in gelatine with zest and juice until well combined.

Step 4

Pour over base and gently smooth surface. Cover and chill for 6 hrs or overnight until set. Cut into pieces.